Certified Ontario Beef

COB Research

Sustainable Development & the Environment

Certified Ontario Beef has been working to understand, formulate & implement sustainable Production Strategies. Our research has lead us to study many government agencies and their definitions and regulations.

COB has the vision to assist the industry to be a world leader in leaving nature as it was meant to be while using her to produce beef for human consumption.

Beef production in Harmony with Mother Nature.

The Environment

In 2002, the Ontario government initiated what is known as the "On Farm Bio Program".
Protection of our environment and our province is a focus point of our production model.
Sustainable development is a big part of the strategic vision for COB & its future
In 2009, COB research many aspects of the Ontario and domestic Canadian beef industry.
In 2010, COB studied many International beef initiatives in Australia, Europe and USA.
In 2011, COB developed industry changing technologies for implementation in North America.

Market Research and Analysis

Click here to review the AAFC & CFIA Traceability: 2005 - 2011
A. Report May 2005 ; extracted from CATTLE SLAUGHTER CAPACITY IN CANADA Interim Report of the Standing May 2005
B. October 2009 Product Labelling 7.7.1.1

Click here for the link for the Canada Grading Agency's grading brands, that are sold with Grade Claims only, AND accepted by CFIA for labelling. These brands are based upon grade definitions; and are NOT product production claims or source of origin claims; example : Ontario Corn Fed beef. Production claims are not made with these brand, nor is the Angus brand claim a breed of origin claim, but a grandfathered Grade claim.

Click here for Product Certification Services of COB

Click here for the Foodland Ontario definitions

Click here for the Canadian Food Inspection Agency (CFIA) Product Labeling regulation 7.7.1

Click here to review the FCC 2005 discussion paper on Premium Beef Markets.

Click here to review the AAFC 2005 Traceability Committee recommendations, CATTLE SLAUGHTER CAPACITY IN CANADA Interim Report of the Standing May 2005.

Click here to review the George Morris Centre “Analysis of the Cattle and Beef Markets Pre and Post BSE Final Report to the Competition Bureau



COB Research Sustainable Development & the Environment Certified Ontario Beef has been working to understand, formulate & implement sustainable Production Strategies. Our research has lead us to study many government agencies and their definitions and regulations. COB has the vision to assist the industry to be a world leader in leaving nature as it was meant to be while using her to produce beef for human consumption. Beef production in Harmony with Mother Nature. The Environment In 2002, the Ontario government initiated what is known as the "On Farm Bio Program". Protection of our environment and our province is a focus point of our production model. Sustainable development is a big part of the strategic vision for COB & its future In 2009, COB research many aspects of the Ontario and domestic Canadian beef industry. In 2010, COB studied many International beef initiatives in Australia, Europe and USA. In 2011, COB developed industry changing technologies for implementation in North America. Market Research and Analysis Click here to review the AAFC & CFIA Traceability: 2005 - 2011 A. Report May 2005 ; extracted from CATTLE SLAUGHTER CAPACITY IN CANADA Interim Report of the Standing May 2005 B. October 2009 Product Labelling 7.7.1.1 Click here for the link for the Canada Grading Agency's grading brands, that are sold with Grade Claims only, AND accepted by CFIA for labelling. These brands are based upon grade definitions; and are NOT product production claims or source of origin claims; example : Ontario Corn Fed beef. Production claims are not made with these brand, nor is the Angus brand claim a breed of origin claim, but a grandfathered Grade claim. Click here for Product Certification Services of COB Click here for the Foodland Ontario definitions Click here for the Canadian Food Inspection Agency (CFIA) Product Labeling regulation 7.7.1 Click here to review the FCC 2005 discussion paper on Premium Beef Markets. Click here to review the AAFC 2005 Traceability Committee recommendations, CATTLE SLAUGHTER CAPACITY IN CANADA Interim Report of the Standing May 2005. Click here to review the George Morris Centre “Analysis of the Cattle and Beef Markets Pre and Post BSE Final Report to the Competition Bureau

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