Our Partners In Production
     - "Point of Origin Partners" ( POP )

5 Point Production Value Chain

1. Genetics - Point of Origin Initiation for Efficiency with Certified Genetic material from Initial Point Producers (CG IPP)
   
   
2. Industrial Production Chain - Mass Controlled production - Initial Point Producers (IP IPP)
   
   
3. Logistics & Information Technologies - Central health standard control & 100% source of Origin Verification (OV) - (COB logistics of Origin Verification COB OV)
   
   
4. Processing - Custom harvesting and preparation (COB Value Added Processing Controls)
   
   
5. End Delivery - Consumer & End User delivery direct from the Value Chain partners, complete with connection to the Production Point of Origin - (Certified End Product - Certified & Source Verified Beef)

The C.O.B. production chain is a fresh, intergraded production system different from most, if not all, other meat production models & the present model within the Beef Industry.

Our controlled production chain starts from the very genetic material through the industrial production, harvest & processing in one connected partnership of the Point of Origin Producers.

Our products are free of unknowns and is designed to never use hormones or any false input source to guarantee a save and healthy product. Our Industrial Producers adhere to the highest standards of Food Safe Protocols.

Guaranteed Food Safety. Guaranteed Source Verification.

We know the origins of every product input and we Designed the Production Flow to possess the Information Technology to provide our customers with the healthiest and freshest food product to meet even the highest Food Safety Standard.

Would you feed anything else to your family? When you buy a Certified Ontario Beef product, you are buying from the producer, not middle industry players.

We know the Point of Origin of all our products, because we are the Initial Point Producers.

Our Partners adhere to a strict Production Systems that meets World Food Standards, all within the Original Producer.

We are the leaders in the Beef Industry sectors who have united in a Transparent Production Group. We will continue our development to constantly improve our Vision & Central Goal - Certified & Point of Origin verified.

Our partners then produce the genetics in the industrial production cycle, then the harvest & on to the controlled processing.

Delivery of the finest, source identified is then realized for distribution to the marketplace.

Our Partners in Production

1. CG IPP - Certified Genetics Initial Production Partners
   Marywood Simmentals - producer of defined Ontario specific Simmental material
   A-Plus Associates - genetic material producer of Ontario specific efficient Beef genes
   
   
2. CIP IPP - Certified Industrial Production Initial Production Partners
   Primary producers - Ontario's farmers of pure production units
   Secondary Producers -
   
   
3. Logistics & Information Technologies - Central health standard control & 100% source of Origin Verification (OV) - (COB logistics of Origin Verification COB OV)
   BIO (Beef Improvement Ontario) for Genetic information
   Semex Beef - the World's largest semen distribution Company & Genetic Source Company.
   CCIA - for Government controlled Recordation methods.
   
   
4. Processing - Custom harvesting and preparation
   ( COB Value Added Processing Controls )
   Certified Ontario Beef Central Office - processing controls, Information & Records archives
   Processing partners - custom processing adhering to the strict control protocol of the Certified Ontario Beef standards
   
   
5. End Delivery - Consumer & End User delivery

Certified Ontario Beef - direct distribution from the Value Chain partners, complete with connection to the Production Point of Origin to Retail & Food Service

• Products Certified End Product - Certified & Source Verified Beef
• Product Lines
• Certified Ontario Beef - Branded Product Line
• Ontario Angus Beef

Ontario Beef Industry "Value System" Components – Value Chains 

Value Chain 1A - Genetics/Cow Calf F1
Value Chain 1B - Cow/Calf F2 
Value Chain 1C - Feedlots
Value Chain 2A - Harvest Plants
Value Chain 2B - Boxed Beef Facilities
Value Chain 3 - Manufacturers/ Value Added Processors / Steakers/ Grinders/ Cookers
Value Chain 4 - Wholesalers/ Foodservice Distributors
Value Chain 5 - Stores/Restaurants/ Butcher Shops
End Customer 6 - Consumers
- grocery shoppers, butcher shop customers, restaurant & hotel guests, event guests, general public.